• Senior Executive Chef

    Compass Group, North America (New York, NY)
    …care, and end-of-life services-all within a collaborative, resident-focused environment. + **The Executive Chef must have prior experience in skilled nursing, ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef - Executive Dining Room

    ARAMARK (New York, NY)
    …Pastry Chef to join our culinary team, reporting directly to the Senior Pastry Chef . The ideal candidate will bring Michelin-level pastry expertise, ... alignment with Aramark?s culinary standards and the vision of the Senior Pastry Chef . Maintain consistency, precision, and artistic presentation in all pastry… more
    ARAMARK (09/26/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... upon hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience… more
    Sodexo (09/06/25)
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  • Senior Sous Chef - Catering

    Compass Group, North America (Stamford, CT)
    Restaurant Associates **Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other Forms ... Work,_ **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates, you'll...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and… more
    Compass Group, North America (08/30/25)
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  • Sr Sous Chef

    Compass Group, North America (New York, NY)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... R/A** **!** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be...energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more
    Compass Group, North America (09/18/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    …**Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** ... start as early as 5am. As the second most senior culinary manager on site, you'll be expected to...you'll be expected to uphold the duties of the Executive Chef in their absence. A keen… more
    Compass Group, North America (10/01/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience for ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef more
    Project Renewal, Inc. (10/03/25)
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  • Executive Dining Coordinator

    ARAMARK (New York, NY)
    …Description** We are seeking a professional, discreet, and service-oriented Executive Dining Room Coordinator responsible for coordinating reservations and events ... critical in delivering a seamless, high-touch hospitality experience for senior leaders, clients, and guests in a fast-paced, high-profile...needs, expectations & event budget + Work with the chef to create menus + Audio/Visual needs + Other… more
    ARAMARK (10/08/25)
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  • General Manager

    City Winery (New York, NY)
    …a pivotal role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while ... and the restaurant's standards. * Collaborating closely with the Executive Chef to create a seamless front-of-house...flow. **Qualifications** * Proven experience (3+ years) in a senior management role in a fine dining or luxury… more
    City Winery (10/04/25)
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  • Culinary Manager in Training, FLIK

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... in the corporate dining, independent schools, hotels&conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on… more
    Compass Group, North America (09/13/25)
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