• Executive Chef

    ARAMARK (Huntsville, AL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    Atrium Hospitality (Huntsville, AL)
    …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in hiring, training, and scheduling a high-performing culinary ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (10/02/25)
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