- Compass Group, North America (Arlington, VA)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- ARAMARK (Potomac, MD)
- …Beverage departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and ... maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor… more
- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180. _Note: ... More details upon interview. + **Requirement** : Prior catering sous chef experience in a fast-paced, high-volume...+ **Perks: No weekends, and work closely with the executive chef !** _*Internal Employee Referral Bonus Available_… more
- Compass Group, North America (Washington, DC)
- …and include Weekdays and Weekends, more details in interview. + **Requirement** : Prior Sous Chef experience. + **Pay Range:** $30.00 per hour to $35.00per hour. ... WASHINGTON UNIVERSITY** + We are hiring immediately for a ** CHEF , SOUS (FULL TIME)** position. + **Address**...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Washington, DC)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Arlington, VA)
- …as we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Commander, Navy Installations (Annapolis, MD)
- …- Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen ... personnel in absence of executive chef . - Attends staff meetings. - Performs other appropriate tasks as assigned by the Executive chef . - Work involves… more
- Sage Hospitality Group (Alexandria, VA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Sage Hotel Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Commander, Navy Installations (Annapolis, MD)
- …Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for ... the establishments under the Hospitality purview. Responsibilities The Junior Executive Chef supports the Executive ...Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant,… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and ... catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing… more
- Mina Group (Washington, DC)
- …inter-station timing and communication, and dynamic multi-tasking. + Working directly with Executive Chef . + Consistent excellence in work product. + Setting ... spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits...cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. + Sophisticated protein cooking. +… more