- Marriott (Forest Heights, MD)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions...a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most… more
- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... **Why You'll Love This Role** ✅ **Impactful Role in Senior Living** - Join a mission-driven community that values...every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**...solid communication skills are a must, for this Executive Chef role with a team of 20 in this… more
- Commander, Navy Installations (Annapolis, MD)
- …and experience. 1. Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant, catering or hospitality industry; ... Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive ...operations and production teams. - Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain… more
- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... financial accountability with a direct reporting relationship to clients and senior executives is required. Proven track record of developing and implementing… more