- Compass Group, North America (Boise, ID)
- …you. Job Summary RELOCATION ASSISTANCE AVAILABLE Join Our Culinary Team as a Catering Executive Chef at Boise State University! Are you passionate about crafting ... experiences? Chartwells Higher Education is looking for a dynamic and creative Catering Executive Chef to join our team at Boise State University. This is your… more
- Compass Group, North America (Moscow, ID)
- …leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef at the University of Idaho located in scenic Moscow, ID. ... The selected candidate will lead culinary operations for a high volume residential dining hall on campus. Why Choose Us? Endless Growth Opportunities: At Chartwells, we're committed to championing your professional development and culinary mastery. With an… more
- Compass Group, North America (Eagle, ID)
- …you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Boise, ID)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Boise, ID)
- …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …ensuring adherence to recipes, cooking techniques, and presentation standards. + Collaborate with the Executive Chef and Sous Chef to develop new menu items ... and refine existing dishes. + Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and quality. + Ensure compliance with health and safety regulations and sanitation standards. + Demonstrate proficiency in a variety of cooking… more
- Marriott (Boise, ID)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more