- Compass Group, North America (Lakewood, CO)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Vail Resorts (Keystone, CO)
- …passes for dependents + Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will play a ... in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead...standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and… more
- Sysco (Evergreen, CO)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- CommonSpirit Health Mountain Region (Lakewood, CO)
- …forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all applicable campuses. 5. Directs ... all patient non-interactive positions (ie storeroom clerk, cooks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance and infection control practices. 6. Maintains communication with staff and customers regarding… more
- Vail Resorts (Keystone, CO)
- …opportunities. + Other duties as assigned + Work in conjunction with executive chef to grow and develop food and beverage offerings across outlets **Job ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + SERV Safe certification or regional equivalent required + 5+ years of restaurant experience with 1+ years of supervisory experience required + Ability to… more