• Executive Chef - Seniors Services

    Sodexo (Notre Dame, IN)
    **Role Overview** **Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at the Sisters of the Holy Cross in South Bend, IN.** We are ... a culinary-driven, upscale experience within a senior living facility. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to… more
    Sodexo (12/23/25)
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  • Executive Chef

    ARAMARK (Indianapolis, IN)
    Executive Chef Requisition #: 617396 Location: Indianapolis, IN, US, 46221 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/16/25)
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  • Executive Chef 3

    Sodexo (Indianapolis, IN)
    …to create amazing culinary experiences?** **Sodexo** Campus Services is seeking a **Campus** ** Executive Chef ** for a large account with heavy catering, resident ... dining, multiple retail locations and a C-store. This **Campus Executive Chef ** will be based at a University in the **Greater** **Indianapolis** **, IN area**… more
    Sodexo (01/14/26)
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  • Executive Chef - The Children's…

    Compass Group, North America (Indianapolis, IN)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary:** It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that food. The ideal candidate will be an… more
    Compass Group, North America (12/29/25)
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  • Executive Chef

    ARAMARK (Princeton, IN)
    Executive Chef Requisition #: 622348 Location: Princeton, IN, US, 47660 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Compass Group, North America (South Bend, IN)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (12/08/25)
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  • Executive Chef I - Potential New…

    Compass Group, North America (Indianapolis, IN)
    …for innovation. Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Compass Group, North America (Indianapolis, IN)
    …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
    Compass Group, North America (11/21/25)
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  • Executive Chef , Hospital

    Compass Group, North America (Indianapolis, IN)
    …allow us to provide the best outcomes to our clients. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... dining account in a hospital setting. This facility has 500 licensed beds with an average census of about 420 patients. Operations of focus include the retail cafe, catering, doctors lounge, and patient services. You will manage and lead a team of 40 hourly… more
    Compass Group, North America (11/11/25)
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  • Chef , Sous

    Compass Group, North America (West Lafayette, IN)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/24/25)
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  • Catering Sous Chef (Full Time)

    Compass Group, North America (Indianapolis, IN)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (01/08/26)
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  • Sous Chef

    Parkview North Hospital (Fort Wayne, IN)
    …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for… more
    Parkview North Hospital (12/03/25)
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  • Pastry Chef

    The Walt Disney Company (Indianapolis, IN)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (01/03/26)
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  • Cook - InterContinental

    IHG (Indianapolis, IN)
    …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
    IHG (01/13/26)
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  • Culinary Supervisor

    ARAMARK (Indianapolis, IN)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (01/05/26)
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  • Storeroom and Receiving Clerk

    IHG (Indianapolis, IN)
    …proper temperature). + Work in conjunction with Director of Food and Beverage, Executive Chef and Director of Finance to ensure appropriate handling, transport, ... and documentation of all food ordering and receiving between departments. + Work in conjunction with the Front Desk Team to ensure appropriate handling and transport of packages received for hotel departments. + To follow/adhere to established standard… more
    IHG (12/31/25)
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  • Director of Team Dining @ Purdue Univeristy…

    Compass Group, North America (West Lafayette, IN)
    …related field (Master's preferred). + 5+ years of leadership experience (with Executive Chef experience) in collegiate athletics, performance nutrition, or ... large-scale food service operations. + Strong knowledge of performance nutrition and athlete fueling strategies. + Excellent leadership, communication, and organizational skills. + ServSafe certification. **Why Join Us:** At Levy, we are committed to providing… more
    Compass Group, North America (12/06/25)
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  • Sr. Chef Manager (Corporate Dining)

    Compass Group, North America (New Carlisle, IN)
    Eurest **Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN** **Salary:** **$85000 - $90000 / year** **Other Forms of Compensation:** 20% Bonus ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...our team! **Job Summary** We're looking for a Sr. Chef Manager to lead the dining program at a… more
    Compass Group, North America (12/19/25)
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  • Sous Chef

    Compass Group, North America (Spencer, IN)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (01/13/26)
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  • Solutions Architect: Nutanix Cloud Manager

    Nutanix (Indianapolis, IN)
    …to communicate that connection and vision to a wide variety of technical and executive audiences. As the trusted technical advisor, you'll not only build demos and ... OpenShift. + Experience with infrastructure configuration and management tools such as Chef , Puppet, Ansible, Salt and Terraform. + Experience working in large… more
    Nutanix (11/13/25)
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