- Compass Group, North America (Indianapolis, IN)
- …is seeking a self-motivated individual for the role of Director of Dining Service - Retail at Indiana University in Indianapolis. In this role, you ... universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards… more
- ARAMARK (West Lafayette, IN)
- …facility. Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would ... the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services... Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate… more
- Compass Group, North America (Indianapolis, IN)
- …for the successful operation of Dining Services . The Director ensures client, customer service /satisfaction with efficient cost effective management that ... but the start of a career where you can flourish. Job Summary Job Summary: The Director of Dining Services is an exciting opportunity for an energetic,… more
- Compass Group, North America (Indianapolis, IN)
- …population in all areas within established time frames. * Being able to train new Dining Service Director (DSD) on all our systems and processes. * ... sanitation standards. * Manage, train and develop the community's Dining Services department staff and Management. *...Minimum 5 years related experience and/or training at the Dining Service Director , Executive Chef… more
- Compass Group, North America (Winchester, IN)
- …results allow us to provide the best outcomes to our clients. Job Summary As the Director of Dining and Environmental Services (EVS) you will be responsible ... for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services , catering, and EVS. You will manage and direct a… more
- Compass Group, North America (Indianapolis, IN)
- …5 years' experience as an Executive Chef or Chef Manager. * Prior experience in dining service transitions and openings is preferred. * Serve Safe, Choke Save ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...vertical lines of business: Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely… more