- Compass Group, North America (Greencastle, IN)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: DePauw University, 101 East Hanna Street, Greencastle, IN 46135. Note: online ... four meals a day ranging from 7am to 11pm 7 days a week. The Sous Chef will be responsible for menu creation and overseeing 15-60 employees at one time. +… more
- The Walt Disney Company (Indianapolis, IN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Indianapolis, IN)
- TouchPoint Position Title: SOUS CHEF - INDIANAPOLIS, IN Reports To: Systems Director Schedule: Monday- Friday with Every Other Weekend TouchPoint, Support ... provide the best outcomes to our clients. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the culinary department… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... , Facebook \(https://www\.facebook\.com/ConradIndy\) **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction… more
- Compass Group, North America (Bloomington, IN)
- Eurest + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: Catalent - 1300 South Patterson Drive, Bloomington, IN 47403. Note: ... may vary; more details upon interview. + Requirement: Minimum of 2 years sous chef experience. + Perks: Health insurance, holiday pay, pet insurance, and a meal… more
- Compass Group, North America (Fort Wayne, IN)
- …step-by-step instructions to refer a friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Columbus, IN)
- …how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Greencastle, IN)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: DePauw University - 408 South Locust Street, Greencastle, IN ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- NexDine (Indianapolis, IN)
- Sous Chef Department: Hourly - Full-Time Location: Indianapolis , IN Salary: $22 - $0 Per Hour
- ARAMARK (Fort Wayne, IN)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the Allen County War Memorial Coliseum (Arena, Expo Center, & Conference ... Center) in Fort Wayne, IN! This role will take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. You will also play a key role in helping us meet budget requirements and execute company-delivered… more
- Compass Group, North America (South Bend, IN)
- …NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the ... central part of the guest experience and the Executive chef is the visionary behind that food. The ideal...partnership with the sales teams + Setting standards for chef table setups + Creation of prep sheets and… more
- ARAMARK (Indianapolis, IN)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- ARAMARK (Indianapolis, IN)
- …The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages ... dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recognize employees ? Ensure individual and team… more
- The Walt Disney Company (Indianapolis, IN)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (South Bend, IN)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Canteen + We are hiring immediately for a CHEF position. + Location: Potawatomi Zoo; 500 S...career. We are Canteen. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Boyd Gaming (Florence, IN)
- …and external customer by following the Art of Brilliance standards, and for assisting the Sous Chef , Room Chef , Assistance Executive Chef , and the ... area; reports all equipment for safety failures, hazardous areas and accidents. + Assists Sous Chef and or Room Chef by attending BEO meetings, and by… more
- Healthcare Services Group, Inc. (Kokomo, IN)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more
- Compass Group, North America (South Bend, IN)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more