• FT Banquet Cook : 925

    Sage Hospitality Group (Wayzata, MN)
    …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... that all perishables are kept at proper temperatures. + Cook beef, pork, and other meat to correct temperatures....food items that are prepared ahead of time , making sure not to prepare more… more
    Sage Hospitality Group (10/08/25)
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  • FT Prep Cook : 925

    Sage Hospitality Group (Wayzata, MN)
    …growing themselves and building a valuable and rewarding career! **Job Overview** Prepare food items in accordance with production requirements and quality standards ... Complete opening and closing checklists. + Refer to Daily Prep List at the start of each shift for...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more
    Sage Hospitality Group (10/25/25)
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