- Post Holdings Inc. (Lakeville, MN)
- …of the organization. + Willingness to support and be a member or lead successful project teams. + Utilize existing Project Installation Standard Work Document. + ... management and start-up management. + Review ergonomics, safety requirements and sanitation /GMP/food safety aspects of assigned projects. + Participate and be an… more
- Post Holdings Inc. (Northfield, MN)
- …through SQF, AIB, or other requirements. 13. Maintains clean work areas, performs sanitation audits, and develops action plans to correct problem areas. 14. Works in ... employee is competent in the assigned task. 17. Provide support to Operations Lead . 18. Participates in special projects, assignments, and training. 19. Assists in… more
- Good Sense Foods (New Hope, MN)
- …the Sun Media Readers Poll each year from 2020 - 2025! PURPOSE OF JOB: The Sanitation Lead is a working leader who is responsible for overseeing all ... Description of Primary Duties: Equipment & Facility Cleaning * Lead , train, and supervise the sanitation team...Cleaning * Lead , train, and supervise the sanitation team to ensure proper cleaning procedures, proper chemical… more
- Rise Baking Company (Minneapolis, MN)
- Job Purpose Support the company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets ... OSHA regulations. Essential Functions + Provide leadership to the Sanitation department ensuring employees are organized and trained to...lines using the 7 steps to proper food plant sanitation and SSOPs + Train others on CIP system… more
- Dairy Farmers of America (St. Paul, MN)
- …company value. **Job Duties and Responsibilities:** + Ensure compliance with safety, sanitation , and government regulations + Lead project team members through ... **Job Description** Lead the development and execution of capital projects...capital projects and support plant engineering needs. Develop and lead project teams which may include internal partners, outside… more
- Compass Group, North America (Farmington, MN)
- Chartwells K12 + We are hiring immediately for a full time **FOOD UNIT LEAD ** position. + **Location** : Farmington Area Schools District 192 - 510 Walnut Street, ... beverage items in accordance with company standards for presentation, sanitation , safety and portion control. + Helps plan menus....or purveyors. + Directs and participates in the overall sanitation and safety of the facility and employees in… more
- Compass Group, North America (St. Paul, MN)
- …the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Concessions Stand Lead is responsible leading and organizing the operations at a ... and friendly atmosphere at that one location. The stand lead is responsible for inventory and product. The ...ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the… more
- Sherman Associates, Inc. (Minneapolis, MN)
- Job Descriptions: The Lead Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation ... and following established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef...of food preparation throughout the shift + Uses proper sanitation and FIFO methods + Effectively communicates with Front… more
- Hy-Vee Food Stores (Robbinsdale, MN)
- …customers and each other. Job Description: Job Title: Central Cycle Count Lead Department: Grocery FLSA: Non-Exempt General Function: Sets the department standards ... for customer service, employee relations, cleanliness, sanitation , professional appearance and overall profitability. Ensures products are available to the customer… more
- ARAMARK (St. Paul, MN)
- **Job Description** The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a ... clean and comfortable location environment. The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following… more
- ARAMARK (Shakopee, MN)
- **Job Description** The Lead Cashier crafts a memorable experience for all guests in their outlet by performing tasks with a guest focused attitude. The Lead ... as needed to maintain location inventory + Assist in clean up and location sanitation during operating hours and at the end of service. At Aramark, developing new… more
- Dairy Farmers of America (St. Paul, MN)
- …manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues . The requirements ... production, or related experience coupled with demonstrated leadership attributes or team lead experience . Certification and/or License - may require forklift, walk… more
- Walmart (White Bear Lake, MN)
- **Position Summary ** As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of ... and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation , and compliance; sharing knowledge and training the team; ensuring… more
- State of Minnesota (Shakopee, MN)
- **Working Title: Food Service Lead - Cook Coordinator** **Job Class: Cook Coordinator** **Agency: Corrections Dept** + **Job ID** : 89773 + **Location** : Shakopee + ... standards and service timelines. Responsible to monitor and adhere to safety and sanitation standards within the food services area, so that standards and health… more
- Dairy Farmers of America (St. Paul, MN)
- …a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements . The requirements herein are intended to describe the general ... nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **OUR GENERAL LABORER FOR THIS POSITION CAN MAKE UP TO:** + $28.41 per hour plus $1 shift… more
- Dairy Farmers of America (St. Paul, MN)
- …a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements . The requirements herein are intended to describe the general ... nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** **EDUCATION AND EXPERIENCE** . High school diploma or equivalent preferred .… more
- Dairy Farmers of America (St. Paul, MN)
- …a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements . The requirements herein are intended to describe the general ... nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** **EDUCATION AND EXPERIENCE** **.** First Class B boiler engineer License .… more
- Vail Resorts (Hastings, MN)
- …+ Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations + Completes management ... reports pertaining to scheduling, ordering products and equipment,payroll, inventory, food safety audits and keeping daily manager logs. + Understand completely all policies, procedures, standards, specifications, guidelines and training programs. + Create and… more
- The Walt Disney Company (St. Paul, MN)
- …preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural… more
- Compass Group, North America (Minneapolis, MN)
- …labor costs are met and, the safe handling of food by following safety& sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in ... of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls… more
