• Cook II - Mosaic (Seasonal)

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage, It's All Because of YOU! Cook II Imagine turning your passion and talent into ... contact the People department directly at your preferred location. The pay scale for Cook II is $23.00. The pay scale is the base salary or hourly wage range,… more
    Spanish Peaks Mountain Club (05/16/25)
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  • Cook II (Seasonal), Sombra Cantina…

    Hilton (Dana Point, CA)
    …on applicable and specialized experience and location\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... property\-specific terms and conditions of employment_ **Job:** _Culinary_ **Title:** _Cook II \(Seasonal\), Sombra Cantina \- Waldorf Astoria Monarch Beach Resort… more
    Hilton (07/02/25)
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  • Cook II

    Marriott (Dana Point, CA)
    **Additional Information** Casual Dining II **Job Number** 25096458 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (06/13/25)
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  • Cook II

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (06/27/25)
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  • Cook II

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (06/14/25)
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