- King's Seafood Company (Laguna Hills, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Laguna Hills, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- King's Seafood Company (Laguna Hills, CA)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …and breakdown stations for the conclusion of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Stewarding Manager SUMMARY The Stewarding Manager is responsible… more
- Americor (Irvine, CA)
- …& departments within the company + Assist and work closely with our Executive Assistants, Office Logistics Coordinator, and Facilities Manager + Organize package ... the office supplies; handle stocking, distribution, and ordering + Manage the kitchen /breakroom supplies: work with vendors, order paper goods, coffee, and cleaning… more
- Compass Group, North America (Fountain Valley, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The ... initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks,… more