- Compass Group, North America (Long Beach, CA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... cost controls and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering… more
- Compass Group, North America (Anaheim, CA)
- …we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Santa Ana, CA)
- …as a company as we continue to raise the bar. **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
- Compass Group, North America (Orange, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... formal degree or training. + Extensive catering experience a plus + High volume , complex foodservice operations experience - highly desirable + Institutional and… more
- Hilton (Anaheim, CA)
- …+ Previous experience managing a team under a collective bargaining agreement + High volume banquet experience + Computer and Microsoft Office literacy + ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- ASM Global (Long Beach, CA)
- …walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , the Chef de ... Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. +...a minimum of three (3) years experience in a high - volume full-service food operation. + Proven track… more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...clearly and efficiently. + Participate in special events and high - volume service operations, contributing to enhanced menu… more
- ASM Global (Long Beach, CA)
- …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends...+ A minimum of five years' experience in managing high - volume kitchen operations. + Proven experience managing… more
- The Walt Disney Company (Anaheim, CA)
- …with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high - volume environment that ... of 2 years of experience in culinary field with a focus on high volume production + Culinary education degree or equivalent experience required with less than… more