- Sodexo (New York, NY)
- …Eating Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2 ** to focus on our catering for an upscale ... to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Livingston, NJ)
- **Role Overview** SodexoMagic is seeking an experienced and visionary Executive Chef 2 to support the culinary program across the 7-hospital ... and flavorful meals for patients, staff, and visitors. The Executive Chef will oversee menu development, patient...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (New York, NY)
- …kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing ( 2 ) associates and will lead the ... kitchen with a hands on approach. Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and… more
- ARAMARK (New York, NY)
- **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment,...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Newark, NJ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (White House Station, NJ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sunrise Senior Living (New York, NY)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two ( 2 ) years supervisory and management experience including hiring staff, coaching,… more
- Sodexo (New York, NY)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Chef de Cuisine is responsible for the culinary quality,...from a post secondary culinary arts training program. + 2 years in a professional kitchen or bakery in… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... proper storage of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Bridgewater, NJ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... seamless workflow and exceptional culinary outcomes. You have: + 2 + years of experience in fast-paced culinary environments such...that vary, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse… more