- ARAMARK (Jacksonville, FL)
- **Job Description** The Culinary & Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a… more
- ARAMARK (St. Augustine, FL)
- **Job Description** The Culinary Bench Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities...or higher degree in food service management or in hospitality , if the course study includes food service or… more