- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 Position Title: Executive Chef -Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... a friend to this position. Job Summary Are you a visionary Executive Chef with high-volume production and R&D experience? Chartwells K-12 seeks an innovative… more
- Compass Group, North America (Jacksonville, FL)
- Eurest Position Title: EXECUTIVE CHEF - JACKSONVILLE, FL Pay Grade: 13 Salary: $85000 - $90000 / year As the leader in business and industry dining, Eurest is ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Jacksonville, FL)
- FISD Position Title: Executive Chef Pay Grade: 13 Reports To: Salary: $70,000-$78,000/year Other Forms of Compensation: Flik Independent School Dining has been ... instructions to refer a friend to this position. Job Summary As an Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 POTENTIAL NEW BUSINESS - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Sodexo (Jacksonville, FL)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a Corporate Services account in **Jacksonville, ... will be key to our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations.… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader… more
- Compass Group, North America (Jacksonville, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Augustine, FL)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Omni Hotels (Amelia Island, FL)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for full time PASTRY CHEF positions. + Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL ... including weekends and holidays; more details upon interview. + Requirement: Previous pastry chef experience is preferred but not required. + Pay Range: $17.00 per… more
- Compass Group, North America (Jacksonville, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Oversees ... the storeroom operation while maintaining a safe and sanitary work environment for the staff. Ensures proper ordering, receiving, storing, and inventorying of supplies and food for patient/tray line, production, retail/cafeteria service, and catering. 70/30 in… more