- Compass Group, North America (Savannah, GA)
- …into exciting opportunities for our people! Job Summary We're seeking an energetic, hands-on Executive Chef to lead all kitchen operations at SCAD. In this role, ... you'll oversee meal preparation, ensure food safety and sanitation, and drive culinary excellence in alignment with company standards and client expectations. Key Responsibilities: + Develops and manages daily and modified menus following company guidelines +… more
- Marriott (Savannah, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Springfield, GA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Omni Hotels (Hilton Head Island, SC)
- …Chefto join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring ... operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. + Teach staff about the… more
- Marriott (Savannah, GA)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- State of Georgia (Chatham County, GA)
- …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... accredited culinary arts program which must be certified also by the American Culinary Federation Preferred Qualifications: . Preference will be given to those candidates who have a Bachelor's Degree or Master's in Education or related field with extensive… more
- BriteLife Recovery (Hilton Head Island, SC)
- …and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and ... supplies as directed. + Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas. + Demonstrate knowledge of safe food handling and preparation in enhancing… more
- Compass Group, North America (Springfield, GA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more