- Marriott (Jamaica, NY)
- …employed by a franchisee and not by Marriott International, Inc. **JOB SUMMARY** The Executive Chef is responsible for all the day-to-day operations of the ... restaurant including but not limited to production, staff, and brand quality, while maintaining a friendly and enjoyable work environment. Experience cooking high-quality New American food is preferred. + Possesses skills necessary for calculating,… more
- Marriott (Jamaica, NY)
- …**Measurement:** Submit a monthly report of the business to the F&B Director. This should include general information from the focused meal periods including sales, ... COGS, general staff feedback, operational feedback and relevant notes. **Job Purpose:** Responsible for ensuring that all guests have an Engaging, Dynamic Experience. Manager will drive the Company's vision by utilizing the culture guide and leadership tools… more
- Marriott (Jamaica, NY)
- …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships and logs as… more
- Marriott (Montclair, NJ)
- …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event Planners on hotel… more