- Compass Group (Indianapolis, IN)
- …, every time. We are Nourishing a Brighter Future. Job Summary Working as the Executive Chef , you will be responsible for leading all aspects of kitchen ... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Extensive knowledge of food and catering trends… more
- Capital Grille (Indianapolis, IN)
- …be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals ... food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through… more
- Prime Hospitality Group (Indianapolis, IN)
- …it can be done. Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality ... preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes, and procedures. Responsible for a safe, fun, and productive work environment. ESSENTIAL JOB FUNCTIONS (Key… more
- CommonSail Investment Group (Zionsville, IN)
- …West As a Sous Chef , you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. ... abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for… more
- Compass Group, North America (Indianapolis, IN)
- CCL Hospitality Group Position Title: Executive Chef - Travel Indy Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
- Compass Group, North America (Indianapolis, IN)
- …visit www.ChartwellsK12.com. Job Summary Chartwells K12 is on the lookout for a passionate Executive Chef to help lead the culinary program at our long-standing ... that are as nourishing as they are engaging. We're looking for a chef who thrives in a client-facing, student-forward environment and brings both creativity and… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Indianapolis, IN)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Working as the Executive Chef , you will be responsible for leading all aspects of kitchen ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Extensive knowledge of food and catering trends with… more
- Compass Group, North America (Indianapolis, IN)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Bloomington, IN)
- …Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and ... drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. Key Responsibilities + Execute recipes and presentations to meet company standards + Maintain food safety and… more
- Compass Group, North America (Indianapolis, IN)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Indianapolis, IN)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Indianapolis, IN)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Fishers, IN)
- POSITION: Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS & ASM GLOBAL Two ... and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of all kitchen staff Supervisory… more
- Compass Group, North America (Indianapolis, IN)
- …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... sanitation practices. * Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more
- IHG (Indianapolis, IN)
- …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- Sysco (Indianapolis, IN)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- ARAMARK (Indianapolis, IN)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
