- Sodexo (Chicago, IL)
- **Role Overview** **SodexoMagic** is seeking an ** Area Executive Chef ** for **University of Illinois Chicago** located in **Chicago, Illinois.** The ... Executive Chef will oversee all campus culinary operations, including residential dining, retail and catering services. This is a hands-on role focused on… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
- Compass Group, North America (Chicago, IL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Chef de Partie & Executive Chef . + Interacts and liaises closely with the Room Service Manager, Restaurant ... Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef , and the Kitchen team. +...procedures + Maintain a clean, neat and well-organized work area , including but not limited to reach-ins, walk-ins and… more
- Compass Group, North America (Chicago, IL)
- …food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills, ... * Develop and execute a project as assigned by mentor to address a specific area of concern or opportunity for improvement Ability and confidence to complete a final… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …and prep area . + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations ... with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners,… more