- ARAMARK (Bowling Green, KY)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ARAMARK (Bowling Green, KY)
- **Job Description** The Lead Cook is responsible for the preparation, display, and storage of food within the Catering Cold Kitchen. The Food Prep Worker should ... but not limited to salads, sandwiches, appetizers, charcuterie, and desserts + Lead and coordinate the work of others, without direct performance management… more