- ARAMARK (Lexington, KY)
- …Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job ... Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. +… more
- ARAMARK (Bowling Green, KY)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- AVI Foodsystems (Erlanger, KY)
- Sous Chef , Full-time AVI Foodsystems Inc Erlanger, KY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader ... to fill the role ofSous Chef , Full-time. Founded in 1960,AVI Foodsystemshas evolved into one...culinary lead role + Experience in a high volume catering environment preferred + Ability to build relationships by… more
- ARAMARK (Lexington, KY)
- …fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to ... work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good… more
- Army Installation Management Command (Fort Knox, KY)
- …qualifications will be considered "Highly Preferred" or "Best Qualified": Experience as a sous chef is highly preferred. Successful completion of an accredited ... a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total...substantial basis of the total food operation. Develops daily, catering , and specialty menus and provides forecasts for required… more