• Lead Cook

    Sodexo (Winston Salem, NC)
    Lead Cook **Location:** UNIVERSITY OF NORTH CAROLINA SCHOOL OF THE ARTS - WINSTON - 38574001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (06/02/25)
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  • Lead Cook - Victory Junction

    ARAMARK (Randleman, NC)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (05/16/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (03/27/25)
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