- Hilton (Key West, FL)
- A Cook I is responsible for setting up food...financial profitability\. **What will I be doing?** As a Cook I, you would be responsible for setting up ... food production and quality control of all meat, fish, fowl sauces, stocks, seasoning and all other food items prepared in the different kitchen stations\. You must possess good working knowledge of the fundamentals of the broiler, saute, fry, roast, moist… more
- Commander, Navy Installations (Key West, FL)
- …regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. ... Receives work assignments orally and in writing from supervisor or higher-level cook . Plans, coordinates, and times assignments to assure food items are prepared… more