- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- The Salvation Army (Ashford, CT)
- …operations of the food and dining service, including coordinating activities between the kitchen and dining room. + Ensure that all meals are prepared following the ... and staff evening snacks are distributed on scheduled evenings. + Supervise the kitchen staff, communicating issues to the Directors or Assistant Camp Director. +… more
- Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
- …of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our ... hospitality, we are looking for a dynamic Event Sales Manager to join our team and contribute to our...hear from you! Job Description: As a Event Sales Manager at the Sturbridge Host Hotel + Conference Center,… more
- Love's Travel Stops & Country Stores (Willington, CT)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- ARAMARK (Warwick, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
- Charter Care Health Partners (Providence, RI)
- Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... patient and ancillary departments. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma or GED Experience:… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... set up. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma...knowledge of therapeutic diets and back of the house kitchen operations. Skills and Abilities: Skills in organization and… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Windham Public Schools (Willimantic, CT)
- …of prepared foods before service. + Assists in the daily cleaning of the kitchen and service areas. + Operates, cleans and sanitizes food service equipment, pots, ... freezers, and storerooms at regularly scheduled intervals as designated by the manager . + Is familiar with food service computer functions. + Rotates all… more
- Hartford HealthCare (Mansfield Center, CT)
- …quality and cost containment standards. Reports to appropriate Food Services Manager . * Associates Degree required. * Culinary Certification of Accreditation ... effective manner. * Basic Math skills. * Ability to operate institutional kitchen equipment. * Quantity production experience preferred. * Ability to tolerate… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Food Service Manager and the Dietary Supervisor, performs a variety of general kitchen , diet aide and cafeteria duties. ... Education: Requires the ability to read, write, and follow written or verbal instructions Licensure: None Experience: None more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. + Assures… more