- Sage Hospitality Group (Philadelphia, PA)
- …coordinate and supervise the set-up and food production areas within the service pastry kitchen to maximize **Responsibilities** + Pull all food needed for daily ... minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make...for breakfast, lunch and/or dinner. + Check with the Pastry Chef/Sous Chef on the items needing preparation that… more