• Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (10/14/25)
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  • Sous Chef - Team Member Dining Room

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
    Sycuan (10/30/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …banquet operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/11/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer… more
    ASM Global (10/09/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (08/23/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
    ASM Global (10/04/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (San Diego, CA)
    …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
    Compass Group, North America (11/14/25)
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  • Executive Chef - Hilton La Jolla…

    Hilton (San Diego, CA)
    …sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic ** Executive Chef ** \. The property boasts over 65,000 square feet of event space, ... Torrey Pines \(https://www\.hilton\.com/en/hotels/santphh\-hilton\-la\-jolla\-torrey\-pines/\) **What will I be doing?** As Executive Chef , you would be responsible for… more
    Hilton (11/08/25)
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  • Executive Chef 3

    Sodexo (La Mesa, CA)
    …opportunity to make a meaningful impact in a high-profile healthcare setting. As an ** Executive Chef 3** , you'll lead a talented culinary team in delivering ... upon hire. **What You Bring** + Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume environments. + Strong culinary expertise… more
    Sodexo (10/25/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... Diego International Airport (SAN).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The… more
    Sodexo (11/06/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …don't have good people, it won't get you very far."** **Job Summary** As the ** Executive Chef ** , you will oversee all culinary functions for a large-scale ... dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be… more
    Compass Group, North America (09/20/25)
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  • Executive Chef

    Compass Group, North America (San Diego County, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (10/15/25)
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  • Chef - North Island Credit Union…

    ASM Global (Chula Vista, CA)
    POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner ... you. Join us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the venue.… more
    ASM Global (09/26/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (11/12/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (09/23/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    …This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According ... to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free… more
    Commander, Navy Installations (11/07/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimise waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (11/15/25)
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  • Outlet Manager

    IHG (San Diego, CA)
    …Notify Engineering immediately of any maintenance and repair needs. + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... outlet(s). Conduct meetings to inform staff of special promotions, daily specials, and additional information. + Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales… more
    IHG (09/23/25)
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