• Executive Chef 3

    Sodexo (La Mesa, CA)
    …is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an ** Executive Chef 3 ** , you'll lead a talented culinary team in ... hire. **What You Bring** + Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (10/25/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
    King's Seafood Company (08/23/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (San Diego, CA)
    …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...2 years of multi-unit BOH leadership experience required. + 3 + years of healthcare foodservice experience strongly preferred. +… more
    Compass Group, North America (11/14/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    …This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According ... to the Executive Order, all Federal employees are required to remain...Lists B and C in the link below (page 3 ). If using an Acceptable Credential, only one (1)… more
    Commander, Navy Installations (11/07/25)
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  • Outlet Manager

    IHG (San Diego, CA)
    …Notify Engineering immediately of any maintenance and repair needs. + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... equipment, (2) ensure the security of monies, credit and financial transactions, ( 3 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (09/23/25)
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