- Tommy Bahama (Palm Springs, CA)
- …with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our ... Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. BE THE MARLIN BAR GUIDE + Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares… more
- Sage Hospitality Group (San Diego County, CA)
- …time.We'dlove to meet you! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Tommy Bahama (Palm Desert, CA)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Tommy Bahama (Palm Springs, CA)
- …+ MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Values and following policies, procedures, and ... standards. KEY RESULTS AREAS + Actively participate in a team environment that promotes financial and culinary success. + Consistently execute Company policies and procedures. + Practice open, authentic dialogue with the restaurant team. + Help maintain a… more
- Outback Steakhouse / Out West Restaurant Group (Palm Desert, CA)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. REQUIREMENTS: + Ability to lift and/or… more
- TravelCenters of America (Coachella, CA)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Omni Hotels (Rancho Mirage, CA)
- …+ Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and ... requirements of the kitchen. + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age. + High School Diploma or Equivalent + To be a clear thinker, remain calm and resolve problems… more
- Outback Steakhouse / Out West Restaurant Group (Palm Desert, CA)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more