• Executive Chef , Bench - Healthcare

    Compass Group, North America (Chicago, IL)
    …and professional programs, as appropriate Preferred Qualifications: + 2 years of experience in an executive chef role with 3 to 5 years of culinary ... provide the best outcomes to our clients. Job Summary As the bench Executive Chef , you will be responsible for floating between several hospital accounts in the… more
    Compass Group, North America (03/04/25)
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  • Principal Software Engineer I (Java, Android)

    Walgreens (Deerfield, IL)
    …creating coding solutions to fix complex problems/issue + Experience engaging at the executive level + Experience leading cross-functional teams + At least 2 years ... experience contributing to financial decisions in the workplace + At least 3 years of direct leadership, indirect leadership and/or cross-functional tea leadership +… more
    Walgreens (05/02/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... for unit. 2. Supervises daily food production or service operations as assigned. 3 . Ensures that service standards for aesthetic presentation and safety of food are… more
    Rush University Medical Center (05/24/25)
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  • Senior Client Architect - US

    Siemens (Chicago, IL)
    …to IT standards and policies. + Troubleshooting and Support : Provide level 3 escalation support and troubleshooting for issues related to client and server ... with configuration management solutions such as Tanium , SCCM , Ansible , Puppet , Chef , or similar tools. + Experience in use of various scripting languages such… more
    Siemens (05/17/25)
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  • Supv Rm 500 Catering Svcs

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... for unit. 2. Supervises daily food production or service operations as assigned. 3 . Ensures that service standards for aesthetic presentation and safety of food are… more
    Rush University Medical Center (05/17/25)
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