• Executive Chef

    Compass Group, North America (Portland, OR)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Working as an Executive Chef ** will allow you the opportunity to work with AMAZING people like ... cost controls and staff management and development. It's all about the food. The Executive Chef is the leader for all things culinary at Moda Center. Food is a… more
    Compass Group, North America (10/16/25)
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  • Executive Chef II

    Compass Group, North America (Portland, OR)
    Morrison Living **Position Title: Executive Chef II ($5,000 sign-on bonus) - Portland, OR** **Salary: $85,000 - $95,500** **Other Forms of Compensation:** $5,000 ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (08/30/25)
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  • Sous Chef

    Compass Group, North America (Forest Grove, OR)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/30/25)
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  • Sous Chef

    ARAMARK (Beaverton, OR)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (10/23/25)
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  • Line Cook - King Tide - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (10/18/25)
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