- Horizon Hospitality (Washington, DC)
- …luxury catering and events team is looking to add an experienced Catering Executive Sous Chef to their team in the DC area. This role will oversee daytime kitchen ... high-volume environment. This is an excellent opportunity for a polished culinary professional who thrives in high-end, event-driven environments and is passionate… more
- Lancer Hospitality (Washington, DC)
- …We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Washington, DC. As a general manager, you will have the ... a strong F&B understanding is a must. A former Chef would be ideal! What you'll be doing: Planning,...roles with in the budget. Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu … more
- Spanish Peaks Mountain Club (Washington, DC)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00 annually. The pay… more
- Compass Group, North America (Dulles, VA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** Working as the ** Culinary Experience Sous Chef ,** you will be responsible for the successful ... Culinary Experiences** + Develop and execute experiential menus, chef 's tables, pop-ups, tastings, and interactive stations that showcase creativity,… more
- ARAMARK (Washington, DC)
- …One Arena Requisition #: 597386 Location: WASHINGTON, DC, US, 20004 Career Area: Culinary Description: **Job Description** The Executive Chef is a management ... overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make… more
- Compass Group, North America (Washington, DC)
- …guests, communities, and planet + Owns the training, execution, and sustainment of culinary programs and development initiatives in partnership with HR and ... leadership **Qualifications:** + AS or four years equivalent sous chef experience + Three years of progressive culinary /kitchen management/supervisory… more
- Compass Group, North America (Washington, DC)
- …work week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in ... Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while...experience for patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team… more
- ARAMARK (Washington, DC)
- …20057 Career Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes skills, dedication, patience, and the ... you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client...culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Compass Group, North America (Washington, DC)
- …Assistance: Provided Salary: $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare ... , food quality standards, inventory management, purchasing, food cost controls, and culinary talent development . Key Responsibilities: + Establish and maintain… more
- Sodexo (Washington, DC)
- …they work, making corporate dining simply delicious. **About the Role** As an **Executive Chef ** with Sodexo and The Good Eating Company, you'll be at the forefront ... of culinary excellence, curating upscale hospitality experiences that delight our...Deep knowledge of cooking techniques, flavor profiles, and menu development , with a passion for scratch cooking and local… more
- The Walt Disney Company (Washington, DC)
- …as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
- Compass Group, North America (Washington, DC)
- …optimal meals and snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance staff. Will ... start of a career where you can flourish._ **Job Summary** The Performance Sous Chef for this account will improve player health and performance through the creation… more
- Marriott (Washington, DC)
- **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th & K St NW, ... Range:** $81,000 - $111,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the… more
- ARAMARK (District Of Columbia, DC)
- Culinary Director I-Georgetown University Requisition #: 626603 Location: District of Columbia, DC, US, 20057 Career Area: Culinary Description: **Job ... the chief change and transformation agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports include… more
- IHG (Washington, DC)
- …of the world's business, cultural, social and political sectors. **About the Banquet Chef position** We believe every meal tells a story. So, we're searching for ... a Banquet Chef with a passion for inspired and delicious menus,...+ Supervise and train kitchen staff, ensuring adherence to culinary standards and safety regulations. + Ensure compliance with… more
- Compass Group, North America (Fairfax, VA)
- …from you. **Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a **Residential Dining ... Executive Chef II** for **Ikes at George Mason University** in...a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every… more
- Compass Group, North America (Woodbridge, VA)
- …service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (La Plata, MD)
- …lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (Washington, DC)
- …GEORGE WASHINGTON UNIVERSITY** + We are hiring immediately for a full time ** CHEF , SOUS (EVENTS & CATERING) (HOURLY))** position. + **Address** : GWU 1918 F ... More details in interview! + **Requirement** : 3+ years experience in culinary roles cooking high-end cuisine; supervisory and catering experience. + **Pay Range:**… more
- Sysco (Washington, DC)
- …an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or … more
