- Tampa General Hospital (TGH) (Tampa, FL)
- JOB SUMMARY Under direction of the Manager, Executive Chef and/or Sous Chef , the Cook II performs skilled production of all types of food for patients, ... staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from… more
- AEG (Tampa, FL)
- …redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Amalie Arena, ... responsible for assisting the Executive Chef in managing all aspects of...ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all ... team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in maintaining a… more
- Marriott (Dunedin, FL)
- …on the floor and assist staff as needed * Review menu/service with catering managers and executive or sous chef * Maintain up to date details on events ... and communicate to staff * Delivers excellent customer service throughout the customer experience and encourages the same from other employees * Reviews comment cards and guest satisfaction results with employees * Observes service behaviors of employees and… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ARAMARK (Tampa, FL)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
