• Marriott International (St. Petersburg, FL)
    …and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team *Utilizes interpersonal and communication skills to lead, influence, ... *Follows proper handling and right temperature of all food products. *Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
    Upward (07/03/25)
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  • AEG (Tampa, FL)
    …you must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Amalie Arena, responsible for ... assisting the Executive Chef in managing all aspects of food production and...production and service in their assigned Club, Suite Level, Pastry department, or Concessions. This role demands a passionate… more
    Upward (07/03/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...Communicate and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General… more
    Bern's Steak House (05/02/25)
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  • Pastry Chef

    Marriott (St. Petersburg, FL)
    …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
    Marriott (06/24/25)
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  • Pastry Chef Tournant

    Marriott (Clearwater Beach, FL)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (07/08/25)
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