- Legends (Tampa, FL)
- …Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE: The JR Sous Chef position will report to the Executive Chef and will be ... the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES: The JR Sous Chef position will report to the Executive Chef and will be… more
- Schulte (Tampa, FL)
- Schulte Companies is seeking an energetic, experienced, and hands on Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in ... its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers… more
- SeaWorld Parks & Entertainment (Tampa, FL)
- …as assigned What it takes to succeed: Two or more years of experience as a sous chef 3-5 years of experience in a high-volume setting Intermediate knowledge in ... exceptional guest service, this is a place for you! Working directly with the Executive Chef , you will be responsible for a wide variety of culinary goods for the… more
- Aramark (Tampa, FL)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. *Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage *Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Aimbridge Hospitality (Palmetto, FL)
- Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is ... necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs… more
- Seminole Gaming (Tampa, FL)
- …events, giveaways + MORE! Responsibilities JOB DESCRIPTION Under the direction of the Sous Chef , the incumbent maintains standards established by the Executive ... Chef in the preparation and presentation of food including...duties include, but are not limited to: Assists the Sous Chef and Cook in quality and...are not limited to: Assists the Sous Chef and Cook in quality and portion control of… more
- AEG (Tampa, FL)
- …arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected ... including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff… more
- Legends (Tampa, FL)
- …to a fine dining culinary experience and maintaining sanitation standards *Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. *Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. *Ensures that proper food temperatures are maintained. *Responsible for safety standards, neatness… more
- AEG (Tampa, FL)
- …in bringing bold flavors and fresh ideas. You'll be responsible for working closely with the Chef or Sous Chef , you'll assist in prepping and preparing a ... variety of menu items with precision, speed, and creativity. In this role, your focus is on executing each task efficiently while maintaining the highest standards of quality and presentation. In addition, you're a vital role in delivering a memorable dining… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist...cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Tampa, FL)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Marriott (Dunedin, FL)
- …and assist staff as needed * Review menu/service with catering managers and executive or sous chef * Maintain up to date details on events and communicate to ... staff * Delivers excellent customer service throughout the customer experience and encourages the same from other employees * Reviews comment cards and guest satisfaction results with employees * Observes service behaviors of employees and provides feedback to… more
