- Sodexo (Las Vegas, NV)
- **Role Overview** Sodexo is excited to announce an opportunity for an experienced ** Executive Chef 3** to join our team at **HCA MountainView Hospital** in **Las ... Vegas, NV** . This leadership role offers the chance to showcase your culinary expertise in a dynamic healthcare environment, driving innovation, quality, and patient satisfaction. Bring your passion for food and excellence to a facility known for its… more
- Compass Group, North America (Las Vegas, NV)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Mina Group (Las Vegas, NV)
- Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering ... with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our… more
- Golden Route Operations (Las Vegas, NV)
- …Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor...of work and follow-up actions required with the Sous Chef before leaving + Perform other duties as assigned… more
- IGT (Las Vegas, NV)
- …graduate or equivalent + Baking experience + 2-year culinary degree or 2 years sous chef working under executive chef + Food Handlers Card or Certification ... working on several different tasks. + This includes recipe execution in both sous chef and baking with the direction of the supervisor. + Measure and breakdown… more