- Sodexo (Baltimore, MD)
- **Role Overview** Sodexo is seeking a ** Executive Chef 2 ** for **MedStar Harbor Hospital,** **a 223-bed hospital** located in **Baltimore, Maryland** . The ... Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role… more
- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2 \-3 years of Executive / Executive Sous Chef level experience with a strong banquet ... McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \!...Hilton is proud to have an award\-winning workplace culture ranking\# 2 Best Company To Work For in the U\.S\.We… more
- ARAMARK (Bethesda, MD)
- …Resources Groups. It also hosts corporate meetings, social engagements and celebrations. The Executive Chef is a management position overseeing chef managers ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sunrise Senior Living (Chevy Chase, MD)
- …me, that's a big breath of fresh air."_** **_- Sunrise Leader_** The Executive Chef /Dining Services Director is responsible for providing outstanding customer ... of the knowledge, skills, and abilities required + Two ( 2 ) to three (3) years' experience supervising kitchen, food...a kitchen / dining room staff + Minimum two ( 2 ) to three (3) years volume cooking experience and… more
- Marriott (Mclean, VA)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Hilton (Washington, DC)
- … 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. The ideal candidate willmust be an exceptional leader with a passion for ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...welcome\. With 263 rooms,38,000 square feetof event space, and 2 restaurants plus 3 bars, this isthe new home… more
- Compass Group, North America (Washington, DC)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... 4:30 pm to 1:00 am or 6:30 pm to 2 :30 am. More details upon interview. + Requirement: Prior...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef with all kitchen operations and preparation. . Prepares and ... food and beverage, or related professional area. OR . 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Gaithersburg, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Hilton (Washington, DC)
- …rooms, over 31,235 total event space and 21 meeting rooms\. Our team consists of our Executive Chef , Sous Chef and stewards\. The ideal candidate for this ... as the best hospitality workplace in the world and the \# 2 World's Best Workplace by Great Place To Work US… more
- Compass Group, North America (Gaithersburg, MD)
- …environment. + Recruit and stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager, Dietitian, and Director, Dining ... of detailed function sheets at regularly scheduled intervals. Preferred Qualifications: + 2 years of food service experience including 1 year at the management… more
- Amazon (Arlington, VA)
- …we can't achieve in the cloud. Basic Qualifications - Bachelor's degree in STEM with 2 + years of work experience, or 2 + years of related work experience - ... Solutions Architect, Platform Engineer, Systems Engineer, Cloud Architect etc. - 2 + years of customer-facing experience in technical engineering or systems… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... certification and a high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in health care industries -… more