- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... solutions to meet customer needs and tastes for a ** high - end senior living community with 1,200 residents...and solid communication skills are a must, for this Executive Chef role with a team of… more
- Omni Hotels (Washington, DC)
- …in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...proper handling and tracing of banquet food returns at end of functions. + Directs proper sanitation of all… more
- Compass Group, North America (Washington, DC)
- …Chef plays a key leadership role within the Catering Department, supporting the Executive Chef in all aspects of culinary operations. This position oversees ... oversee daily culinary operations under the direction of the Executive Chef . + Serve as acting department...large-scale event environments. + Proven experience managing production for high - end catering programs. + Strong knowledge of… more
- Mina Group (Washington, DC)
- …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... tenured staff leverage a legacy of intuitive hospitality for high -profile guests, including global leaders and captains of industry....spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits… more