- Marriott (Austin, TX)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Whim Hospitality (Dripping Springs, TX)
- …spa kitchen, ensuring consistent quality, organization, and guest-focused execution. Partnering closely with the Executive Chef team, the Sous Chef helps ... Sous Chef - Spa Folklore Position Title: Sous Chef Department: Culinary / Spa Schedule: Daytime / Early Evening Only (No Late Nights) Weekends Required… more
- Marriott (Austin, TX)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (Austin, TX)
- Bon Appetit **Position Title: Senior Sous Chef ** **Salary: $75,000 to $80,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two ... Policy, email MyReferral@compass-usa.com._** **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (Austin, TX)
- Eurest **Position Title: SOUS CHEF -AUSTIN, TX** **Salary:** $55,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...grow your career with Eurest. **Job Summary** As a Sous Chef , you are responsible for assisting… more
- Whim Hospitality (Dripping Springs, TX)
- …balanced, and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the ... BOH team maintains consistency, quality, and an efficient workflow that reflects the spa and pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production, and plating with consistent attention to detail. + Strict adherence… more
- Compass Group, North America (Taylor, TX)
- Eurest + We are hiring immediately for full time ** SOUS CHEF (KOREAN CUISINE)** positions. + **Location** : Samsung - 1530 Farm to Market 973, Taylor, TX 76574. ... vary. More details upon interview. + **Requirement** : Prior sous chef experience is required. Korean cuisine...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Omni Hotels (Austin, TX)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... Job Description Omni Hotels & Resorts is seeking aBanquet Sous Cheffor the beautiful Barton Creek Resort & Spa!...Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside… more
- Compass Group, North America (Austin, TX)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Texas Children's Austin - 9835 North Lake Creek Parkway, ... Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Austin, TX)
- **Location:** Saint Edward's University + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Address** : Saint Edward's University - 3001 South ... learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Whim Hospitality (Dripping Springs, TX)
- …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... meet budget goals; monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events… more