- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: EXECUTIVE CATERING SOUS CHEF -CHARLOTTE, NC** **Salary:** $65,000-$70,000 As the leader in business and industry dining, Eurest ... at interesting locations? Come grow your career with Eurest. **Job Summary** As an Executive Catering Sous Chef , you are responsible for assisting with… more
- Compass Group, North America (Charlotte, NC)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Compass Group, North America (Charlotte, NC)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Charlotte, NC)
- … to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering , and leading the culinary team. ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....and 17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking… more
- Marriott (Charlotte, NC)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist ... to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary operations… more