• Brand Manager , Core

    Chipotle Mexican Grill (Newport Beach, CA)
    …comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager , Core Menu you will serve a key leader in ... the management and evolution of Chipotle's core menu . You will also serve as...university + 5-7 years of relevant work experience in Brand Management experience in CPG products or Food industries… more
    Chipotle Mexican Grill (10/07/25)
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  • Culinary Innovation Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …- Partners closely with CMG cross functional teams including suppliers to ensure CMG core menu and Innovation ingredients meet our Classic Culinary, Real Food, ... and Food with Integrity (FWI) standards. + ** Core Menu Optimization -** Partners with cross...QSR and multi-unit service segment experience including experience in manager roles preferred + Supervisory: 2+ years supervisory experience… more
    Chipotle Mexican Grill (09/11/25)
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  • Senior Manager , Premium Culinary…

    Sodexo (Los Angeles, CA)
    **Role Overview** **Join a global brand with world-class hospitality and elite recognition.** **Sodexo Live!** is seeking a **Senior Manager , Premium Culinary ... in-service supporting the culinary team in prep, production and menu execution; with emphasis on the first-class menu...This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are… more
    Sodexo (10/01/25)
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  • Sr. Manager , Pricing Strategy

    Taco Bell (Irvine, CA)
    …play a key role in shaping pricing and menuboard strategy across the entire menu (omni-channel), from our core to Limited Time Offers (LTOs)-including price ... Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve...owner for a team of third-party consultants. The Senior Manager is instrumental in developing strategies to price to… more
    Taco Bell (09/11/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
    Marriott (09/28/25)
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  • Restaurant General Manager - The Roof

    Marriott (West Hollywood, CA)
    …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
    Marriott (10/02/25)
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  • Food and Beverage Manager

    Marriott (Los Angeles, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (10/10/25)
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  • General Manager - Luxury Airport…

    Sodexo (Los Angeles, CA)
    **Role Overview** **Join a global brand with world-class hospitality and elite recognition.** **Sodexo Live!** is seeking a **Premium Club General Manager ** for ... inventory, ordering, production and management systems as well as menu graphics programs; + **The ability to communicate fluently...This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are… more
    Sodexo (09/27/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and… more
    University of Southern California (09/26/25)
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  • Project DCS Control System Specialist

    Marathon Petroleum Corporation (Carson, CA)
    …month and this position supports construction and TAR 1-2 times a year on average. Core hours 8 AM - 3 PM. Key Responsibilities + Define scope for migrating ... Display groups, HMI Displays, STB files, STN files, Safeview, Menu Navigation, etc. + Define the requirements to support...construction and TAR 1-2 times a year on average. Core hours 8 AM - 3 PM. Preferred Qualifications… more
    Marathon Petroleum Corporation (09/17/25)
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