- Sage Hospitality Group (Chicago, IL)
- …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... lbs. Items include food, small equipment -75% of the time . + Periodic climbing required. + Bending of the...oven for cooking, 5-10 times a day. + Mobility - full range of mobility and the ability to travel… more