• Kellanova (Chicago, IL)
    … expertise and creativity behind some iconic brands? Join our team as a Culinary Innovation Manager . Provide strategic culinary leadership across ... or Naperville . Estimated travel is 40%-50%. Leverage your culinary capabilities to create new innovation and...Leverage your culinary capabilities to create new innovation and transform existing products. Your work will elevate… more
    DirectEmployers Association (11/13/25)
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  • Cook & Chill Production Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Cook & Chill Production Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 15261 Location Berkely Il Job Description SUMMARY: At Whitsons ... Culinary Group, we are committed to nourishing our communities through quality, innovation , and care. The Cook/Chill Production Manager plays a key leadership… more
    Whitsons Culinary Group (10/23/25)
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  • FSQA Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    FSQA Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14920 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... Manager - Lead with Integrity in Food Service !...of food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
    Whitsons Culinary Group (09/05/25)
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  • Assistant Production Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Assistant Production Manager - Berkeley Culinary Berkely, IL, USA Requisition Number 15327 Location Berkely Il Job Description SUMMARY: This position has direct ... requirements and a focus on continuous process improvement. Assisting the Production Manager in the supervision of all production team members. ESSENTIAL FUNCTIONS,… more
    Whitsons Culinary Group (10/31/25)
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  • Culinary Center PM Warehouse Supervisor…

    Whitsons Culinary Group (Berkeley, IL)
    Culinary Center PM Warehouse Supervisor - Berkeley Berkely, IL, USA Requisition Number 15375 Location Berkely Il Job Description SUMMARY: This position is ... Execute daily and weekly production plan assigned by a manager and planner. + Maintain adequate staffing and working...interest of the customer, both internal and external. + Innovation + Create new ideas, processes or products which… more
    Whitsons Culinary Group (11/07/25)
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  • Marketing Manager

    Compass Group, North America (Elmhurst, IL)
    …marketing function for the Midwest Region, partnering with senior portfolio & culinary leadershipRVP to drive growth, innovation , customer & client experiences ... Eurest **Position Title: MARKETING MANAGER - Elmhurst, IL** **Salary:** $90000 - $110000...content and standards . Creates and participates in client innovation updates, making strategic recommendations based on collected consumer… more
    Compass Group, North America (10/08/25)
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  • Manager 3, Regional Operations Support…

    Sodexo (Chicago, IL)
    …_Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across our ... excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position will… more
    Sodexo (11/13/25)
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  • Operations Manager

    Compass Group, North America (Bloomingdale, IL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation . Together, we'll continue to transform our industry. Come for the… more
    Compass Group, North America (11/12/25)
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  • Food Service Kitchen Lead - Lake Zurich School…

    Whitsons Culinary Group (Lake Zurich, IL)
    …standing, lifting (up to 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year… more
    Whitsons Culinary Group (10/17/25)
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  • Senior Food Scientist

    Conagra Brands (Chicago, IL)
    …science and culinary creativity, with curiosity for consumer trends and innovation in the baking and sweet treats space-combining technical expertise with a love ... you are an essential contributor to product development and innovation for our licensed baking and sweet treats team....licensed baking and sweet treats team. Reporting to the Manager , Research & Development, you will bring a food… more
    Conagra Brands (11/05/25)
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  • Director of Business Travel and Luxury Sales

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... and prospects for new business through telemarketing, individual creativity and innovation . Revenue Management + Utilizes yield management techniques by profitably… more
    Sage Hospitality Group (11/01/25)
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  • Regional Director of Operations - MidWest

    Compass Group, North America (Lombard, IL)
    …required** . **Lead a High-Profile, Multi-State Dining Portfolio Focused on Culinary Excellence and Hospitality-Forward Innovation ** This field-based role ... experience. + Confirmed ability to manage a team of six or more manager -level team members. + Minimum of two years' experience in multi-unit management with… more
    Compass Group, North America (11/14/25)
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  • Production Supervisor - Berkeley

    Whitsons Culinary Group (Berkeley, IL)
    …the right equipment is being used for the operations + Work with the p roduction manager to s et goals and targeted objectives to work on and achieve each week. ... Act in the best interest of the customer, both internal and external. + Innovation + Create new ideas or processes which when implemented lead to positive effective… more
    Whitsons Culinary Group (10/24/25)
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