- Sodexo (Libertyville, IL)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (Chicago, IL)
- …programs, as appropriate Preferred Qualifications: + 2 years of experience in an executive chef role with 3 to 5 years of culinary management, or combination ... provide the best outcomes to our clients. Job Summary As the bench Executive Chef , you will be responsible for floating between several hospital accounts in the… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience… more
- ARAMARK (Chicago, IL)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sodexo (Chicago, IL)
- **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 1 to join our team** to support dining accounts in the Chicago area. The ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Abbott (Lake Forest, IL)
- …+ Tuition reimbursement, the Freedom 2 Save (https://www.abbott.com/corpnewsroom/strategy-and-strength/tackling-student-debt-for-our-employees.html) student debt ... out of our Lake Bluff, IL location in the GES, Global Engineering Services. The Chef is responsible for all aspects of culinary operations in the back of the house.… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... required. **Experience** Minimum 3-5 years food service or related work. Minimum 2 years pastry focused or related work. **Knowledge/Skills** + Requires advanced… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Hilton (Chicago, IL)
- …views ofChicago and Lake Michigan\. Our 10 team members report directly to the Executive Chef \. The ideal candidate holds 2 years as a cook working in a fast ... paced environment\. Ability to work the required shifts\. **Shift Pattern** : 3PM\-11PM \(Weekdays, weekends, holidays as needed\) **Rate of Pay** : $23\.90 \- $25\.90 per hour **The Benefits** -Hilton is proud to support the mental and physical wellbeing of… more
- Walgreens (Deerfield, IL)
- …creating coding/scripting solutions to fix complex problems/issues + Experience engaging and the executive level + At least 2 years of experience contributing to ... Prometheus, or similar tools. + Enhance configuration management using Ansible, Chef , or Puppet to improve consistency across environments. + Troubleshoot and… more
- City Winery (Chicago, IL)
- …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the...tasks as per business need Minimum Qualifications * Minimum 2 years' experience in event operations management, or equivalent… more
- Compass Group, North America (Lake Forest, IL)
- …only. + Schedule: Full time schedule. Monday - Friday, 6:00 am to 2 :00 pm; more details upon interview. + Requirement: Previous knife skills, reading/preparing ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more
- Walgreens (Deerfield, IL)
- …RD,DEERFIELD,IL 60015 **Full District Office Address:** 106 WILMOT RD,DEERFIELD,IL,60015-05123-01106- 2 **External Basic Qualifications:** + Bachelor's degree and at ... creating coding solutions to fix complex problems/issues + Experience engaging at the executive level + Experience leading cross-functional teams + At least 2 … more
- Walgreens (Deerfield, IL)
- …RD,DEERFIELD,IL 60015 **Full District Office Address:** 102 WILMOT RD,DEERFIELD,IL,60015-05104-01102- 2 **External Basic Qualifications:** + Bachelor's Degree and at ... to fix complex problems/issue + Experience engaging at the executive level + Experience leading cross-functional teams + At...level + Experience leading cross-functional teams + At least 2 years of experience contributing to financial decisions in… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... 90%). **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2 . Supervises daily food production or service operations as assigned. 3.… more