• Knott's Berry Farm (Los Angeles, CA)
    Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take… more
    Talent (10/13/25)
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  • Chef Manager

    Sodexo (Long Beach, CA)
    **Role Overview** **Sodexo Healthcare is seeking a dynamic individual for the role of Chef Manager for a potential new location in the Long Beach, CA area.** We ... experience within a thoughtfully laid out facility. The ideal Chef candidate will have an eclectic menu knowledge and...fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.… more
    Sodexo (09/24/25)
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  • General Manager / Chef

    Sodexo (Pasadena, CA)
    …provide meaning to your life's work.** **Sodexo Corporate Services** is looking for a **General Manager / Chef Manager ** to join our team for one of our ... directly into a District Manager . This job posting for a **General Manager / Chef Manager ** sounds like a fantastic opportunity for someone with both… more
    Sodexo (09/05/25)
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  • Sr. Chef Manager - Catalina Island…

    Compass Group, North America (Avalon, CA)
    …regions. **Job Summary:** We are seeking a dynamic and experienced **Senior Chef Manager ** to lead our culinary operations with excellence, creativity, ... and a commitment to delivering exceptional dining experiences. As the **Senior Chef Manager ,** you will oversee all aspects of kitchen operations, including menu… more
    Compass Group, North America (09/13/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …duties in a timely and consistent manner under the direction of the unit chef / manager . + Measure and mix ingredients according to recipes and/or direction from ... in creating daily specials and recipes in conjunction with the unit chef / manager . Prepares meat, game, seafood, poultry, starches and vegetables daily for meal… more
    University of Southern California (09/06/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
    King's Seafood Company (09/01/25)
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  • Catering Sous Chef

    Sodexo (Los Angeles, CA)
    …staff, fostering a collaborative and high-performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus + Maintain ... leading with creativity and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this role, you'll be part… more
    Sodexo (09/12/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction ... adherence with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff. +… more
    University of Southern California (08/29/25)
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  • Sales Consultant (Long Beach)

    Sysco (Long Beach, CA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (08/21/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (09/19/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (09/16/25)
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  • Airline Lounges Regional Support Chef

    Sodexo (Los Angeles, CA)
    …opportunity, in a fast-paced rewarding environment?** Sodexo is seeking a **Senior Manager ** level culinarian for our **Regional Deployment Chef ** position for ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the...proven track record as an innovative and financially responsible manager + Prior experience managing volume of at least… more
    Sodexo (10/09/25)
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  • Sales Representative (Mandarin)

    Sysco (Los Angeles, CA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (10/01/25)
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  • Sous Chef - Bar Verde - Century City

    Nordstrom (Los Angeles, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager ... in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also… more
    Nordstrom (10/09/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (09/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (08/20/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take… more
    Six Flags (10/09/25)
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  • Server / Cashier @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. ... and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Oak… more
    Innerspin (08/02/25)
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  • Stewarding Manager

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Stewarding Manager SUMMARY The Stewarding Manager is ... maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives...to operate office equipment. The pay scale for Stewarding Manager is $75,000 - $80,000The pay scale is the… more
    Spanish Peaks Mountain Club (08/12/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized bonus ... and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more
    King's Seafood Company (08/15/25)
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