- Catholic Health Initiatives (Council Bluffs, IA)
- **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply… more
- Chipotle Mexican Grill (Gretna, NE)
- …provide the training you need to feel confident working at any station - grill , cashier, prep, salsa and expo. We take pride in our exceptional customer service ... have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at...of the work location **WHO WE ARE** Chipotle Mexican Grill , Inc. (NYSE: CMG) is cultivating a better world… more
- Sodexo (Omaha, NE)
- Cook II **Location:** NEBRASKA MEDICAL CENTER - 48013001...customers at an a la carte and/or operate a grill station + May support management in the daily ... in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
- Sodexo (Omaha, NE)
- Cook **Location:** NEBRASKA MEDICAL CENTER - 48013001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... in your own way. **What You'll Do:** As a Cook at Sodexo, you are also a team player...customers at an a la carte and/or operate a grill station + Attends work and shows for scheduled… more
- Compass Group, North America (Omaha, NE)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more