• Kosher Chef Manager - Boston…

    ARAMARK (Boston, MA)
    …skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and ... food experiences. Reporting to the General Manager , you?ll take a hands-on approach...culinary expertise, safety protocol, and client relations. Our Kosher Chef Manager will also play a key… more
    ARAMARK (07/12/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety… more
    The Walt Disney Company (07/02/25)
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  • Junior Sous Chef - MGM Music Hall at Fenway

    ARAMARK (Boston, MA)
    …members, and some aspects of menu development. This position will report directly to the General Manager . MGM Music Hall at Fenway Park is a 5,000-seat indoor ... Sous Chef background. In this role, the Junior Sous Chef will work alongside a manager who will help coordinate and lead front-of-house operations. In turn,… more
    ARAMARK (06/26/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef - Food Services

    Children's Hospital Boston (Boston, MA)
    80391BRJob Posting Title:Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Support ... ServicesJob Posting Description:Under general direction, prepares a variety of food items for...Service Dept. Leads frontline staff during assigned shift; assists Chef with daily operational tasks and takes a practical… more
    Children's Hospital Boston (06/13/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …without the help of freezers or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team to make ... and developing meaningful relationships with the customers. As a General Manager , you will work to make...must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing… more
    Clover Food Lab (07/04/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …without the help of freezers or microwaves. We're currently looking for a Multi-Unit General Manager for our Sudbury, MA and Westford, MA restaurant kiosks ... Execute and serve the BEST tasting food + Attend General Manager training classes and weekly ...must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing… more
    Clover Food Lab (07/20/25)
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  • General Manager

    City Winery (Boston, MA)
    …wine country experience to the middle of a large city. Position Summary The General Manager is responsible for overall management and oversight of daily venue ... prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen...+ Maintain,monitor, and strive to exceed P&L goals for general operations, foodcost, labor cost, payroll, and all other… more
    City Winery (07/10/25)
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  • Sales Representative

    Sysco (Lowell, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
    Sysco (07/02/25)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …ability to pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff ... as assigned. First Cook (continued) Supervision Received: Position reports to the Chef and Production Manager of assigned unit. Supervision Exercised Assists… more
    Boston College (07/15/25)
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  • Security (Foundation Room) - Citizens House…

    Live Nation (Boston, MA)
    …communicate effectively with others to enhance members' experience + Maintain contact with Manager , Chef , Bartender, and Server regarding the arrival of Members ... after the shift + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift...preceding job description has been designed to indicate the general nature and level of work performed by employees… more
    Live Nation (06/27/25)
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  • Cook- 24 Hours

    Beth Israel Lahey Health (Boston, MA)
    …from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food ... Decision Making: Ability to make decisions that are guided by general instructions and practices requiring some interpretation. May make recommendations for… more
    Beth Israel Lahey Health (07/17/25)
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  • Cafe Server and Grill Float 40 Hours

    Beth Israel Lahey Health (Boston, MA)
    …diet restrictions. Operates all types of food service equipment (turbo chef , induction burners, mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, ... opportunities for process improvements. Independence of Action: Ability to follow general instructions and procedures as provided. Work is monitored by supervisor/… more
    Beth Israel Lahey Health (07/24/25)
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  • Maintenance Technician II

    EMCOR Group (Boston, MA)
    …policies. Responsible for representing the Company to the customer and the general public in a manner that promotes good relationships. **Essential Duties and ... pumps room (Mondays only) 4. Check in with the Chef for any issue with Kitchen or equipment 1....system. It is the technician's responsibility to inform his/her manager and the BBH facilities personnel if there is… more
    EMCOR Group (04/27/25)
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