- Mohawk Valley Health System (Utica, NY)
- Cook II - Occasional- Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and ... efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events. Core Job Responsibilities + Prepare items per recipes and meal counts + Prepare food in… more
- Bassett Healthcare (Cooperstown, NY)
- …the best quality of life possible. What you'll do The primary purpose of the Cook II position is to prepare food in accordance with current applicable Federal, ... our established policies and procedures, and as may be directed by the Head Cook , Chef, Manager and/or the Director of Food Services, to assure that quality food… more