- Compass Group, North America (Austin, TX)
- Eurest **Position Title: EXECUTIVE SOUS CHEF - AUSTIN, TX** **Salary:** **$70000 - $80000 / year** As the leader in business and industry dining, Eurest is ... for growth and culinary excellence, come join our team! **Job Summary** The Executive Sous Chef will be responsible in overseeing kitchen operations while… more
- Compass Group, North America (Austin, TX)
- Eurest **Position Title: SOUS CHEF -AUSTIN, TX** **Salary:** $55,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...grow your career with Eurest. **Job Summary** As a Sous Chef , you are responsible for assisting… more
- Compass Group, North America (Taylor, TX)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Samsung - 1530 Farm to Market 973, Taylor, TX 76574. _Note: online ... upon interview. + **Requirement** : Prior experience as a sous chef is required. Korean cuisine experience...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Omni Hotels (Austin, TX)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... Job Description Omni Hotels & Resorts is seeking aBanquet Sous Cheffor the beautiful Barton Creek Resort & Spa!...Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside… more
- Omni Hotels (Austin, TX)
- …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more